The idroprep is the first of its kind and our answer to the old question of how to prepare the perfect coffee puck for the best espresso!
Our very new technology allows you to compact the coffee powder for your espresso in a simple, fast and highly consistent way. The innovation lies in the ultra-soft high-tech gel pad that is integrated into the base of the idroprep.
When you press the idroprep onto the ground coffee, the very soft gel behaves very similar to a liquid.
According to the hydrostatic principle, the pressure in the gel pad - and thus on the entire surface of the coffee - must be the same everywhere. The coffee is compressed evenly for a very even and balanced extraction.
The idroprep is very easy to use: no tapping, no shaking, no stirring, distributing or poking: just press on and you are done!
Watch the espresso flow into the cup - smoothly and evenly. Delicious!
With the idroprep, your puck prep succeeds with the same result every time. For your coffee routine this spells: consistency, consistency and even more consistency!
With a puck that is always the same and yields near-perfect extraction, you can take care of what matters most: the characteristics of the bean, finding the best grind and the ideal amount of coffee, the right extraction time.
Discover your best coffee - with confidence!
Our tip: a puck prepared with the idroprep has significantly different properties. Experiment with finer grinds and possibly lower pressure for best results!
You can buy the idroprep directly from the manufacturer.
The war in Ukraine leads to many air-routes being blocked. Parcels to countries in Asia will possibly take longer than usual (several weeks).
Currently we can only ship to selected countries! Why is that?
Do you have further questions regarding the idroprep?
In our F.A.Q. you might find the answer!
Let’s get in touch!
